Sour Cream and Chive Keto Biscuits

These buttery, melt-in-your mouth keto biscuits are a great addition to any meal! Enjoy them with scrambled eggs in the morning or in place of a traditional roll at your next dinner party. You can even switch up the flavor by using different spices and other types of cheese!
Prep Time:
10 mins
Cook Time:
18 mins
Total Time
28 mins
Course: Breakfast, Side Dish Cuisine: Low-Carb/Keto Servings: : 8 biscuits Calories: 244kcal
 

Ingredients

  • 2 cups almond flour
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1/4 cup shredded cheddar cheese
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons cold butter, cut into small pieces
  • 2 eggs
  • ¼ cup sour cream

Instructions

  1. Preheat oven to 375ºF and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together almond flour, baking powder, salt, garlic powder, and onion powder.
  3. Add cheddar cheese and chives, mixing until combined.
  4. Add the butter, eggs, and sour cream. Mix just until combined (do not over-mix or the biscuits will become dense).
  5. Scoop about 3 tablespoons of dough for each biscuit onto the prepared baking sheet.
  6. Bake for 18 to 20 minutes or until biscuits are golden brown.
  7. Store the biscuits in an airtight container in the refrigerator or freezer. To serve, reheat from frozen in the oven or microwave for 1 to 1 ½ minutes.

Notes

Allergen Tip: If you have a nut allergy, you can swap the 2 cups of almond flour for 1/2 cup coconut flour.
 
Nutrition Per Serving (1 biscuit): Calories: 244; Total Fat: 20g; Protein: 9g; Total Carbs: 7g; Fiber: 3g; Net Carbs: 4g

Check out my Keto Products Page and Amazon Store for ingredients.

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